We have prepared delicious chicken breast pudding for you. This is very common Turkish Dessert. It is called ‘Tavuk Göğsü’ which means chicken’s breast pudding, because this can be done with chicken meat.


  • 1-liter milk
  • ½ cup of rice flour,
  • ½ cup corn-starch,
  • 1 cup of granulated sugar,
  • 1 pack of vanilla,
  • 1 chicken breast,
  • 50 g butter.
Chicken Breast Cooking

Chicken Breast Cooking


The chicken breast is boiled, finely chopped, and kept in cold water. It is kept in the refrigerator overnight, changing the water from time to time. Rice flour, starch, sugar, vanilla, and milk are added to a pot. This mixture is whisked over a medium heat and cooked until it reaches the consistency of a pudding. Butter is added and whisked with a mixer for 5 minutes after it is removed from the heat. The chicken meat is squeezed dry and added to the mixture. Ensure it is mixed well with a wooden spoon. Pour it into a glass container that has been previously rinsed and wetted. It is first cooled at room temperature, then in the refrigerator for 4-5 hours. It is served with cinnamon sprinkled on it.

Turkish Chicken Breast Pudding | Recipe for Turkish Pudding

This is another very common Turkish Dessert. It is called ‘Tavuk Göğsü’ which means chicken’s breast, because this can also be done with chicken meat, but here we cooke d it without the meat, it is also good but I think we prefer it without. So this can be called Fake Tavuk Göğsü recipe =) I hope you will like this recipe!


Tagged in:

, ,